Scientists studying coffee genes may help to develop improved varieties.

An international research team released a genetic map of coffee on September 4th, saying it would help improve the taste of the world's most popular drink. According to Hong Kong's Oriental Daily on September 5, the genetic map could help scientists develop stronger varieties of coffee plants with better quality and resistance to drought. Rahimi, a researcher at the French Institute for Development Research, said the findings could be

Chi Gua Manor improves the variety of beans to improve the flavor. How can I make coffee without tools? It is most convenient to hang ears.

For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Chiqua Manor. Finca Chicua, Caturra + Catimor-SHB Atitlan lake, the volcanic area of Lake Attila, introduces Chicua, a young manor located on the hillside of a volcano overlooking the magnificent Lake Attilan.

Win-win Cooperation between Yunnan Coffee and Nestle: Nestl é joined hands with Yunnan Agricultural University to improve coffee varieties

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) on the 17th, Nestl é Coffee Center and the Tropical crops College of Yunnan Agricultural University signed a memorandum of understanding on coffee variety improvement program in Pu'er City. This cooperation aims to improve the output and quality of coffee beans, increase the competitiveness of Yunnan coffee cultivation and sustainable development ability.

East Timor Coffee Variety Improvement and Post-natal Processing Technology Overseas Training Course Successfully Completed in 2017

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) On September 29, 2017, the graduation ceremony of the 2017 Overseas Training Course on Coffee Variety Improvement and Post-natal Processing Technology in East Timor sponsored by the Ministry of Commerce of China and organized by Yuan Longping Agricultural High-tech Co., Ltd. was held in East Aimela District. Liu Zhenhua, Commercial Counsellor of the Chinese Embassy in the East, Forestry Coffee of the Ministry of Agriculture of the East

Iron pickup is the most classic high-quality Arabica species, and many commercial improved varieties are derived from this.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) typica: the most classic high-quality Arabica species, many commercial improvements are derived from this. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Iron

The improvement of coffee varieties in Yunnan is of great significance.

According to reports, new varieties such as Rose Summer are planted in Manzhongtian Village, Simao District, Pu'er City, and are located in the golden zone of coffee cultivation in the world, with latitudes, altitude, planting conditions and climate similar to those in the Blue Mountains of Jamaica. The plateau rainforest along the Lancang River is shrouded in clouds all the year round. It was awarded the International Rainforest Certification and Alliance Certification in June 2015. Starbucks Yunnan Coffee Experimental Field is also selected here. By

What are the main varieties of Chinese coffee? is the quality of Chinese coffee constantly improving?

Until recently, most coffee grown in China was known for its low price and generally low quality. It is mainly exported to the world through companies such as Starbucks and Nestl é. Over the past decade, however, smaller Chinese coffee farms have not only begun to produce better quality coffee, but have also become more sustainable. Nowadays, Yunnan coffee tends to have remarkable sweetness and unique taste.

Aristocratic coffee-Bali Golden Coffee | Golden Coffee is an improved coffee variety in Bali.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bali Golden Coffee is famous. The so-called golden coffee refers to the improved coffee varieties peculiar to Bali. The coffee trees of the most common "Arabica" varieties in the world are grafted onto the branches and leaves of the "Robusta" varieties.

Classification and selection of coffee trees

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

Icatu

Icatu: Masterpiece of Brazilian multi-generation hybrid improved varieties. Arabusta, a hybrid Arabica and robusta, has improved yields and resistance to leaf rust in the past, but coffee flavor has been poor. Scientists then used Arabica varieties such as Arabica and Kadura, New World and Bourbon for multiple generations to reduce the bad taste of Robusta year by year and improve

High-quality coffee common sense coffee tree classification selection

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

Selection of basic Coffee Tree Classification

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

What are the characteristics of Colombian Castillo Coffee? Castillo varieties are genetically improved disease-resistant varieties.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Castillo variety introduction said that Colombia this country, most people may feel strange, coffee lovers may know that Colombia's coffee is quite famous. Colombia is the world's largest raw Arabica coffee bean (Arabica)

Development trend of Native Coffee varieties in China

Recently, some friends have been discussing the issue of coffee varieties with me. In fact, I pay more attention to the introduction of improved varieties than anyone else, because I am the official who manages coffee in the coffee growing area, and I have been tracking and studying the improved varieties of coffee. However, the introduction of improved varieties also faces some difficulties and opinions:

Basic knowledge of Coffee beans Arabica Coffee and Variety improvement

The Bolivian coffee producing country in order to improve the quality of coffee and stimulate the enthusiasm of coffee farmers.

Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.

Yunnan small Grain Coffee introduces the improved varieties of tin card species and the manor of Yunnan coffee producing area.

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the

Coffee knowledge Coffee Tree Classification

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

Introduction of Colombian Coffee Manor and producing area

In the past 12-13 years, in order to increase production and income, Colombia, a big coffee country, has rewarded improved new varieties in the form of national policies (high fruit rate, strong resistance to diseases and insect pests, and low planting costs). It is even semi-mandatory to cut down old varieties and change them to improved varieties in some areas. Under such conditions, in order to protect the old varieties with small yield, easy to diseases and insect pests, but high quality, the manor has been firmly rejected.

Flavor characteristics of Iron pickup Coffee beans introduction to the story of legendary tree species classic 1952 iron pickup coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica coffee beans are currently the three largest coffee varieties on the market, many of the most commercially valuable boutique coffee beans are Arabica varieties after repeated breeding and variety improvement extended many varieties in order to improve disease resistance, yield, environmental adaptation